"Drizzle" Extra Virgin Olive Oil

Drizzle is a flavor-packed, early harvest extra virgin olive oil that's ideal for finishing dishes! What makes it special? In Spain, olive harvest season runs from October to January - and Drizzle is harvested during the first two weeks, when the olives are small, hard and green. Pressing these hard little fruits yields an ultra-concentrated oil - that's why Drizzle makes such a fantastic raw addition to meals!